Recipe: Appetizing Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

Lomi (Filipino chicken egg noodle soup) You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lomi (Filipino chicken egg noodle soup)

  1. It’s 250 g of fresh miki or thick egg noodles.
  2. You need 1 of chicken breast, sliced into bite-size pieces.
  3. You need 4-5 pieces of chicken liver, pre-boiled and sliced into half.
  4. It’s 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
  5. You need 4-5 of pieced squid ball, fried and sliced into half.
  6. You need 1 of carrot, julienned.
  7. You need 1 cup of cabbage, shredded.
  8. It’s 1 of onion, chopped.
  9. It’s 2-3 cloves of garlic, diced.
  10. It’s 1 of chicken bouillon.
  11. You need 1.5 liter of water.
  12. It’s 1 of egg, slightly beaten.
  13. It’s of Corn starch for slurry.
  14. You need of Salt and pepper.

Lomi (Filipino chicken egg noodle soup) step by step

  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
  5. Serve hot with boiled egg..

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