Recipe: Delicious Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 You can cook Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅

  1. It’s 1 of large pack chicken thighs (skin on/ bone in).
  2. You need 1 bag (16 ounce) of frozen crinkle cut carrots.
  3. Prepare 2 of onions, sliced.
  4. You need 1/8 teaspoon of black pepper.
  5. You need 10 cloves of garlic, minced.
  6. It’s 1 tablespoon of dried onion flakes.
  7. Prepare 1 tablespoon of parsley flakes.
  8. Prepare 1 tablespoon of lime juice.
  9. You need 1/2 cup of Dijon mustard.
  10. It’s 1/3 cup of mayonnaise.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 instructions

  1. Rinse and pat dry your chicken thighs………
  2. Place thighs in a large baking pan……..
  3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs……..
  4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise………
  5. Take Dijon mixture and brush or spoon over chicken thighs……..
  6. Bake, uncovered, in a preheated 400 degree oven for 1 hour……..
  7. Serve and enjoy 😉!.

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