Recipe: Delicious Chicken and Dumplings

Chicken and Dumplings. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren’t they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

Chicken and Dumplings There’s nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You can have Chicken and Dumplings using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

  1. Prepare 1-1/2 of lbs. boneless breast of chicken, diced.
  2. You need 2 tbs. of extra virgin olive oil or vegetable oil.
  3. You need 1 cup of diced raw carrots.
  4. It’s 1 cup of diced onion.
  5. You need 4 cloves of garlic, finely chopped.
  6. It’s 5 TBS. of butter.
  7. You need 6 TBS. of flour.
  8. You need 6 cups of chicken broth.
  9. Prepare 1/2 cup of heavy cream.
  10. You need 1/2 tsp. of thyme.
  11. You need 2 of bay leaves.
  12. You need 1 cup of frozen corn.
  13. Prepare 2 TBS. of dried parsley.
  14. It’s of For the Dumplings:.
  15. You need 2 cups of flour.
  16. Prepare 1 TBS. of baking powder.
  17. It’s 1/2 tsp. of each of salt and pepper.
  18. Prepare 1-1/3 cups of heavy cream.

Slightly brothy, slightly creamy, with the most delectable dumplings. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it!

Chicken and Dumplings instructions

  1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside..
  2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside..
  3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty..
  4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes..
  5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes..
  6. Ladle into bowls and enjoy!.

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Add the chicken and cook until browned on both sides. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture.

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Delicious Chicken and Dumplings

Recipe: Delicious Chicken and Dumplings

  • Author: admin

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Ingredients

  1. Prepare 11/2 of lbs. boneless breast of chicken, diced.
  2. You need 2 tbs. of extra virgin olive oil or vegetable oil.
  3. You need 1 cup of diced raw carrots.
  4. It’s 1 cup of diced onion.
  5. You need 4 cloves of garlic, finely chopped.
  6. It’s 5 TBS. of butter.
  7. You need 6 TBS. of flour.
  8. You need 6 cups of chicken broth.
  9. Prepare 1/2 cup of heavy cream.
  10. You need 1/2 tsp. of thyme.
  11. You need 2 of bay leaves.
  12. You need 1 cup of frozen corn.
  13. Prepare 2 TBS. of dried parsley.
  14. It’s of For the Dumplings:.
  15. You need 2 cups of flour.
  16. Prepare 1 TBS. of baking powder.
  17. It’s 1/2 tsp. of each of salt and pepper.
  18. Prepare 11/3 cups of heavy cream.

Slightly brothy, slightly creamy, with the most delectable dumplings. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it!


Instructions

Chicken and Dumplings instructions

  1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside..
  2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside..
  3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty..
  4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes..
  5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes..
  6. Ladle into bowls and enjoy!.

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