Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori’s Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. We love to entertain, this is one of my favorite ‘special’ recipes to welcome dinner guests.

Honey pecan chicken breast w/rice pilaf (RSC recipe)

I served it with Basmati Rice, sauteed zucchini and onion and a tossed salad. Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. It’s 3 of boneless skinless chicken breasts, cut in halves.
  2. It’s 1/4 tsp of salt.
  3. It’s 1/4 tsp of garlic powder.
  4. You need 1/8 tsp of pepper.
  5. You need of Cayenne pepper.
  6. You need 2 Tbsp of butter.
  7. It’s 2 tsp of olive oil.
  8. Prepare 3-4 Tbsp of honey.
  9. You need 4 Tbsp of pecans, chopped.

Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken – We want a boneless, skinless chicken breast. If you’d like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..

While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

When people hear a dish referred to as a pilaf, they automatically assume it is rice based. This recipe makes great leftovers, which works out great since my household consists of three semi-lazy college students whom love a home-cooked meal. Crunchy pecans, cranberries, sweet potato, wild rice, and herbs come together in this unforgettable dish! Thanksgiving is my favorite time of the year. This rice pilaf is a fun and unique dish that can be the star of the table.

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Honey pecan chicken breast w rice pilaf RSC recipe

Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe)

  • Author: admin

Scale

Ingredients

  1. It’s 3 of boneless skinless chicken breasts, cut in halves.
  2. It’s 1/4 tsp of salt.
  3. It’s 1/4 tsp of garlic powder.
  4. You need 1/8 tsp of pepper.
  5. You need of Cayenne pepper.
  6. You need 2 Tbsp of butter.
  7. It’s 2 tsp of olive oil.
  8. Prepare 34 Tbsp of honey.
  9. You need 4 Tbsp of pecans, chopped.

Instructions

  • Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  • While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Honey pecan chicken breast w_rice pilaf (RSC recipe)

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