Easiest Way to Prepare Tasty Easy Orange Chicken

Easy Orange Chicken.

Easy Orange Chicken

You can cook Easy Orange Chicken using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Orange Chicken

  1. Prepare of Chicken:.
  2. You need 2 of boneless, skinless chicken breasts.
  3. Prepare 1/4 cup of cornstarch.
  4. You need 1/4 tsp. of each salt and pepper.
  5. It’s of Vegetable oil, for frying.
  6. You need of Orange Sauce:.
  7. It’s 1/2 cup of natural marmalade.
  8. It’s 2 tbsp. of low sodium soy sauce.
  9. It’s 2 tsp. of rice vinegar.
  10. It’s 1/2 tsp. of toasted sesame oil.
  11. You need 1 clove of garlic, minced.
  12. It’s Pinch of salt and pepper.

Easy Orange Chicken step by step

  • Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4″ or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken..
  • In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner..
  • Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve..
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Easiest Way to Prepare Tasty Easy Orange Chicken

  • Author: admin

Description

You can cook Easy Orange Chicken using 12 ingredients and 3 steps. Here is how you achieve that.


Scale

Ingredients

  1. Prepare of Chicken:.
  2. You need 2 of boneless, skinless chicken breasts.
  3. Prepare 1/4 cup of cornstarch.
  4. You need 1/4 tsp. of each salt and pepper.
  5. It’s of Vegetable oil, for frying.
  6. You need of Orange Sauce:.
  7. It’s 1/2 cup of natural marmalade.
  8. It’s 2 tbsp. of low sodium soy sauce.
  9. It’s 2 tsp. of rice vinegar.
  10. It’s 1/2 tsp. of toasted sesame oil.
  11. You need 1 clove of garlic, minced.
  12. It’s Pinch of salt and pepper.

Instructions

  • Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4″ or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken..
  • In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner..
  • Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve..

Easy Orange Chicken

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