Recipe: Appetizing SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST.

SAUSAGE AND RICE STUFFED CHICKEN BREAST You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

  1. You need 6 of boneless, skinless chicken breast, pounded thin.
  2. Prepare 1 of packet spanish rice, pre-cooked.
  3. You need 1/4 lb of each hot sausage and chorizo.
  4. Prepare 1/2 of green bell pepper, chopped.
  5. You need 2 of green onions, chopped.
  6. Prepare 1 small of onion, chopped.
  7. Prepare 1 can of rotel tomatoes.
  8. It’s 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
  9. It’s 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
  10. You need 1 of packet Sazon seasoning(latin spice mix).

SAUSAGE AND RICE STUFFED CHICKEN BREAST step by step

  1. Pound out chicken breast thin then season both sides with dry season mixture..
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

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