Recipe: Delicious Chicken and Dumplings

Chicken and Dumplings. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren’t they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

Chicken and Dumplings There’s nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You can have Chicken and Dumplings using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and Dumplings

  1. It’s 5-6 of skinless,boneless chicken breasts.
  2. You need 1 can of Cream of Celery.
  3. Prepare 2 of Chicken Bullion cubes.
  4. You need 2 cups of flour.
  5. You need of Water.
  6. You need of Salt,pepper,parsley flakes,Louisiana hot sauce.

Slightly brothy, slightly creamy, with the most delectable dumplings. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it!

Chicken and Dumplings step by step

  1. Boil chicken,after it is done,remove chicken and add the Cream of Celery and bouillon cubes to chicken water..
  2. Shred chicken place back in pot..
  3. Make your dumplings with flour and just enough water to make the dough a Lil thick,add seasonings to the dough..
  4. Drop by spoonfuls into the pot with chicken and cook about 10-15 mins or till dumplings are done..

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Add the chicken and cook until browned on both sides. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture.

Print
Chicken and Dumplings

Recipe: Delicious Chicken and Dumplings

  • Author: admin

Scale

Ingredients

  1. It’s 5-6 of skinless,boneless chicken breasts.
  2. You need 1 can of Cream of Celery.
  3. Prepare 2 of Chicken Bullion cubes.
  4. You need 2 cups of flour.
  5. You need of Water.
  6. You need of Salt,pepper,parsley flakes,Louisiana hot sauce.

Instructions

  1. Boil chicken,after it is done,remove chicken and add the Cream of Celery and bouillon cubes to chicken water..
  2. Shred chicken place back in pot..
  3. Make your dumplings with flour and just enough water to make the dough a Lil thick,add seasonings to the dough..
  4. Drop by spoonfuls into the pot with chicken and cook about 10-15 mins or till dumplings are done.

Chicken and Dumplings

Leave a Comment

Your email address will not be published. Required fields are marked *

*