Recipe: Appetizing Easy chicken enchiladas

Easy chicken enchiladas. Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. The BEST chicken enchiladas — easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! These have been one of my most popular recipes since I first posted, which I am not surprised!

Easy chicken enchiladas It quickly becomes a favorite of friends whenever I share the recipe. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded. You can cook Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken enchiladas

  1. It’s 2 of boneless skinless chicken breasts.
  2. It’s 2 of large cans of green enchilada sauce.
  3. Prepare 2-8 oz of packages of shredded Mexican style cheese.
  4. Prepare 2 cans of tomatoes with green Chile’s.
  5. It’s of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
  6. Prepare 12 of flour tortillas.
  7. Prepare 1 of jalapeño thinly slice for garnish (optional).

This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. This enchilada dish is sure to be a new family favorite. It’s simple to put together and perfect for leftovers — if you’re lucky enough. Our Chicken Enchilada recipe is delicious and super cheesy.

Easy chicken enchiladas step by step

Pan fry or boil chicken breasts until done and shred.

Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.

Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13×9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..

Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

This easy dinner can be made using leftover chicken, cream of chicken soup, sour cream and picante sauce. Boil chicken until it falls apart, then shred. Share: Rate this Recipe We love chicken enchiladas with cheese! They’re our go-to meal to transform chicken into something fabulous! This cheesy Mexican dish is made with rotisserie chicken for a hearty and flavorful meal.

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Easy chicken enchiladas

Recipe: Appetizing Easy chicken enchiladas

  • Author: admin

Description

Appetizing Easy chicken enchiladas


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Ingredients

  1. It’s 2 of boneless skinless chicken breasts.
  2. It’s 2 of large cans of green enchilada sauce.
  3. Prepare 28 oz of packages of shredded Mexican style cheese.
  4. Prepare 2 cans of tomatoes with green Chile’s.
  5. It’s of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
  6. Prepare 12 of flour tortillas.
  7. Prepare 1 of jalapeño thinly slice for garnish (optional).

Instructions

  • Pan fry or boil chicken breasts until done and shred.
  • Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
  • Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13×9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
  • Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

Easy chicken enchiladas (1)

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