Recipe: Appetizing Broccoli Cheddar Stuffed Chicken Breast

Broccoli Cheddar Stuffed Chicken Breast. Roll chicken around cheese, folding in sides. Checkout this wonderful Broccoli and Cheddar Stuffed Chicken Breasts Recipe at LaaLoosh.com! Juicy, moist chicken filled with creamy, cheesy I’m gonna get right to the point here.this Broccoli and Cheddar Stuffed Chicken Breasts Recipe was ridiculously good.

Broccoli Cheddar Stuffed Chicken Breast They’re stuffed with gooey cheddar cheese and broccoli, then. Stuff chicken breast with the broccoli filling and secure with toothpicks. Heat oil in a large skillet, once hot, and add chicken. You can have Broccoli Cheddar Stuffed Chicken Breast using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broccoli Cheddar Stuffed Chicken Breast

  1. Prepare 4 of Large Chicken Breasts.
  2. You need of Salt & Pepper.
  3. Prepare 2 tsp of Garlic Powder.
  4. Prepare 1 tsp of Paprika.
  5. Prepare 1 (12 oz) of bag Steamable Broccoli Florets.
  6. It’s 1 of diced Bell Pepper (any color).
  7. You need 2 cups of Shredded Cheddar Cheese.
  8. Prepare 2 tbsp of Mayo.
  9. Prepare 2 tbsp of Olive Oil.

Remove the chicken breasts from the skillet. Add butter and sliced onion to the skillet. This Cheddar Stuffed Chicken Breast with Rice Pilaf can be downright thrilling – as well as a healthy choice – if we do say so ourselves here at MPOF. Make chicken: Open butterflied chicken pieces.

Broccoli Cheddar Stuffed Chicken Breast instructions

  1. Preheat Oven to 425° Fahrenheit.
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..

By buying thin-sliced Add broccoli and shredded Cheddar cheese and stir to combine. Broccoli Cheese Stuffed Chicken. this link is to an external site that may or may not meet accessibility guidelines. The Broccoli-Stuffed Chicken Breast recipe out of our category Chicken! On a recent trip I found their Broccoli Cheddar Stuffed Chicken Breast labeled Gluten Free. It has alot of ingredients and I normally dont buy anything that complicated but decided to give it a try because it was new.

Print
Super Easy Provençal Inspired Roast Chicken

Recipe: Appetizing Broccoli Cheddar Stuffed Chicken Breast

  • Author: admin

Scale

Ingredients

  1. Prepare 4 of Large Chicken Breasts.
  2. You need of Salt & Pepper.
  3. Prepare 2 tsp of Garlic Powder.
  4. Prepare 1 tsp of Paprika.
  5. Prepare 1 (12 oz) of bag Steamable Broccoli Florets.
  6. It’s 1 of diced Bell Pepper (any color).
  7. You need 2 cups of Shredded Cheddar Cheese.
  8. Prepare 2 tbsp of Mayo.
  9. Prepare 2 tbsp of Olive Oil.

Instructions

  1. Preheat Oven to 425° Fahrenheit.
  2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
  3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
  4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
  5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
  6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..

Super Easy Provençal Inspired Roast Chicken

Leave a Comment

Your email address will not be published. Required fields are marked *

*