Recipe: Tasty Sake marinated chicken breast

Sake marinated chicken breast.

Sake marinated chicken breast You can cook Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sake marinated chicken breast

  1. You need 2 tbsp of seasoned rice wine vineger.
  2. It’s 1 cup of vegie oil.
  3. It’s 1 cup of sake.
  4. It’s 2 piece of frozen boneless skinless chicken breast.
  5. It’s 1/2 cup of water.
  6. You need 1 tbsp of cornstarch.

Sake marinated chicken breast instructions

  1. Put all ingredients in ziplock bag marinate for about 2 hours.
  2. Heat an oiled pan (I used cast iron) sear chicken on both sides.
  3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
  4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.

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