Easiest Way to Cook Tasty Chicken flower dumplings

Chicken flower dumplings. Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. Chicken Flower Dumplings / How to make Chicken Flower Dumplings

Chicken flower dumplings Simple isn’t it!? when I see the contest title. Chicken Flower Dumpling recipe on Bachelor Recipe. Use leftover chicken keema and make this unique in look chinese dish in very few steps. You can cook Chicken flower dumplings using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken flower dumplings

  1. It’s 100 gms of Chicken mince.
  2. It’s 1/2 tsp of Salt.
  3. It’s 1 cup of Long grain rice.
  4. It’s 1 tsp of Chopped garlic.
  5. You need 1 tsp of Chopped red chilli.
  6. It’s 1 tbsp of chopped green onion.
  7. You need 1 of chopped spring onion.
  8. You need 1 tsp of crushed black pepper.
  9. You need 3-4 of Cabbage leaves.
  10. Prepare as needed of Edible green and orange colour.

Ingredients for Chicken Flower Dumplings Recipe. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

Chicken flower dumplings instructions

  1. Soak rice for 3-4 hours.
  2. Drain the water and divide the rice into three parts.
  3. In one part mix green colour and in the other part add orange colour..keep the other part as it is.
  4. Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together.
  5. Make small balls from the mixture.
  6. Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan.
  7. Steam these balls in a steamer for 15-20 mins.
  8. Serve with schezwan sauce or chutney.

This is comfort food like no one’s business. Chicken and dumplings are the ultimate comfort food, aren’t they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. Photo “Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce” can be used for personal and commercial purposes according to the. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

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Chicken flower dumplings 1

Easiest Way to Cook Tasty Chicken flower dumplings

  • Author: admin

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Ingredients

  1. It’s 100 gms of Chicken mince.
  2. It’s 1/2 tsp of Salt.
  3. It’s 1 cup of Long grain rice.
  4. It’s 1 tsp of Chopped garlic.
  5. You need 1 tsp of Chopped red chilli.
  6. It’s 1 tbsp of chopped green onion.
  7. You need 1 of chopped spring onion.
  8. You need 1 tsp of crushed black pepper.
  9. You need 34 of Cabbage leaves.
  10. Prepare as needed of Edible green and orange colour.

Instructions

  1. Soak rice for 3-4 hours.
  2. Drain the water and divide the rice into three parts.
  3. In one part mix green colour and in the other part add orange colour..keep the other part as it is.
  4. Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together.
  5. Make small balls from the mixture.
  6. Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan.
  7. Steam these balls in a steamer for 15-20 mins.
  8. Serve with schezwan sauce or chutney.

Chicken flower dumplings 1

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