Seasoned Chicken for Wraps or Quesadillas. Quesadillas de Pollo (Chicken Quesadillas)My Colombian Recipes. Sprinkle the chicken with salt, pepper and taco seasoning. Get perfect, even dice every time with this super-simple method.
I highly suggest getting a simple. Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily. You can have Seasoned Chicken for Wraps or Quesadillas using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seasoned Chicken for Wraps or Quesadillas
- Prepare 2 of chicken breasts cut into thin slices.
- Prepare of Paprika.
- Prepare of Ground Cumin.
- Prepare of Italian seasoning.
- Prepare of Oil or spray for pan.
Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. Here’s what you need: chicken breast, taco seasoning, vegetable oil, onion, garlic cloves, bell peppers, lime, tortillas, butter, shredded cheese. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters.
Seasoned Chicken for Wraps or Quesadillas instructions
- Heat oil over medium high heat, or if using spray let the pan heat up over the same temp as above..
- Add chicken and spices (to taste).
- Saute until no longer pink (about 8 minutes) stirring frequently..
Repeat these steps with the remaining tortillas. Easy homemade recipe for Chicken Quesadilla. This chicken and cheese quesadilla recipe uses a mixture of smokey cheeses and chicken thighs to create one of the best quesadillas ever! Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. Something about that golden, crunch of the flour tortilla.